The Great Cookbook of Bohemia and Moravia Roman Vaněk, Jana Vaňková Do you want to discover the magic of Czech cuisine and at the same time have a practical helper at hand for every situation? The Great Cookbook of Bohemia and Moravia is a modern guide to traditional and contemporary recipes, combining the favorite dishes of our grandmothers with today's trends. This revised and expanded cookbook offers 524 recipes described in detail, supplemented by almost 800 photos that will guide you step by step through the preparation. You will find everything from basics such as roux, broths and soups, through popular classics such as pork, dumplings, cabbage, sirloin or buns with vanilla sauce, to tips for modern desserts and holiday specialties. The content of the book includes: • Practical advice on how to equip the kitchen and master the basics of cooking. • Detailed instructions for preparing broths, sauces, meats, dumplings and side dishes, including weight conversions of spoons, grams and cups. • Inspiration for fish, game, vegetables and sweet dishes such as cakes, pancakes, marmalades or Christmas cookies. Books