Treasures of classic Czech cuisine or how grandma cooked it back then Roman Vaněk, Jana Vaňková 195 recipes, 269 photos – honest Czech cuisine at its best! Are you looking for inspiration on how to cook sirloin, dill or schnitzel with potato salad exactly as you remember them from your childhood? The book "Treasures of Classic Czech Cuisine" will guide you through recipes that we know from our grandmothers, while presenting them in a modern, lighter form. Each recipe is described in detail and photographically documented, so even a complete beginner will not get lost in the kitchen. From traditional beef soup to cracklings, pickled sausages, roast veal, to irresistible Czech cakes and Christmas cookies – you will find everything that makes Czech cuisine so unique. The book shows that honest cuisine doesn't have to be cumbersome. You will learn how to prepare meals with an emphasis on simplicity, freshness and taste that will delight your guests and family. No "heavy sauce with eight dumplings" – instead, expect inspiration on how to prepare traditional dishes in a modern and stylish way